So we made it back! To our amazement, our AeroSur flight actually left a couple of minutes early! This was a huge surprise given that last time our flight was not only rescheduled for two days later, our flight time of 9pm ended up being 4am. Not only did we make it, so did all of our luggage which is a huge praise! Internet is once again patchy until we're in our own place with consistent wifi, but we're trying to keep you all updated until then. Much, much more to come!
Sunday, March 11, 2012
Friday, March 2, 2012
Thoughts on John the Baptist
Sunday, February 5, 2012
We've Got Return Tickets!
Friday, October 28, 2011
Creature Comforts
So getting used to a new city is always an adjustment. Getting
acquainted to another culture is even more difficult at times. We've
battled illness while adjusting to new foods, struggled miserably with
the lack of internet, and pushing cars down the street is not all that
uncommon. Even though stray dogs are about as common and abundant as
ants around here, one way we have satisfied our cravings for the
familiar is by befriending "Daisy 2". This super-sweet dog "lives" on
the corner near our house. There have been several nights where we
will make a return trip to the local super mercado to by a little
something extra to give to our new friend. She looks like and has
many of the same mannerisms as our girl, Daisy (1). We're pretty sure
she doesn't officially have an owner, even though she hangs out at
this local car wash / body shop, so when we return next year, there's
a chance that she may be adopted. It's the least we can do for a poor
street dog.
Wednesday, October 12, 2011
Internet Woes
Thursday, October 6, 2011
Incachaca Waterfalls
Granted, this week as been full of “field trips” but it’s always good for us to get outside and enjoy Bolivia so that we remember that there is more to look at than our computer screens.
Roasting Coffee- Bolivian Style
John Mark and I are helping to rebrand Bolivia’s Best Coffee, the main source of income for the orphanage families. So on Friday, in order to do some “coffee research” we got to go to our local Bolivian roaster (we have a different roaster in the US) and see exactly what takes place. It was an awesome experience! From roasting the beans, to cooling them, grinding them and bagging them, we got to see and participate in the whole process. As if we were not coffee fans already, watch out world, Bolivia’s Best Coffee might just be the next new Starbucks, but for a really amazing cause.
And by the way, our hair smelled like coffee for days!



